Catering

Italian Sausage, sautéed with fresh peppers, tomatoes, & special spices over spaghetti

Chicken Tenderloin lightly battered and sautéed in butter, wine and lemon over spaghetti

A trio of large eggplant slices, delicately rolled with ricotta & blended cheese, then baked to perfection. Served with a side of spaghetti.

Chicken Tenderloin topped with sautéed fresh mushrooms in a Marsala wine sauce over pasta

Chicken tender sautéed with green peppers, mushrooms and onions in a light marinara sauce, over spaghetti

Servings: 10 each

Servings: 50 each

Servings: 60 each

Servings: 50 each

Servings: 50 each